COOKING CLASS - Baysville, February 21st
Have you ever dreamed of preparing delectable d'oeuvers like an "Executive Chef to the Rich and Famous"?
Well now is your chance! Join Executive Chef Neil on Saturday February 21st for an evening of delicious hors d'oeuvres preparation. A combination of demonstration, hands on experience, and of course tasting guarantees a delightful evening!
Check out this fantastic menu!
Muskoka Beach Pebbles Red grapes rolled in chevre cheese in crusted pistachio
Alberta Beef Rolls With green onions, bean sprouts, and red pepper with horseradish aioli
Thai Spring Rolls With Asparagus and Hoisin Ginger dip
Frenched Jerk Chicken Wings With Tzatikzi Dip
French Onion Soup With Fresh Grated Cheese & Home Made Croutons
Seafood Martini Jumbo Shrimp, Lobster, Seafood Ceviche, kiwi mussel in Strawberry Vinaigrette
With Tangy Cocktail Sauce Served from a Martini Glass
Call now to reserve your spot! Only $45.00 per person. All recipes are included to take home.
Also participants will enjoy 15% off all purchases at Bearfoot Gourmet on the day of the class.
Space is limited so don't be disappointed.
705.767.1100 or bearfootgourmet@bellnet.ca
Class runs from 4pm - 6pm at Bearfoot Gourmet, Baysville
Beauview Cottage Resort, Huntsville, Ontario, Canada 800-363-6047
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